Category: Appetizer / International Cuisine
Serves: 6 people
Prep: 20 min
Cook: 25 min
Ingredients
- ½ lb shrimp
- ½ lb squid
- ½ lb corvinella fish
- 1 ½ cups mayonnaise
- 1 grated garlic clove
- 1 tbsp lemon juice
- Salt and pepper
- 1 ½ cups flour
- Oil for frying
- Lemons for serving
Preparation
- For the sauce, mix mayonnaise, garlic, lemon juice, salt, and pepper in a small bowl. Optionally, add chopped parsley, capers, or pickles.
- Cut the squid into rectangles, scoring one side into diamonds. Cut the fish into strips.
- Pat the squid, fish, and shrimp dry with paper towels.
- Heat oil to 160°C in a pot.
- Place the flour in a dish and coat the seafood in flour, shaking off any excess.
- Fry in small batches to maintain the oil temperature: first the fish, then the squid, and finally the shrimp. Drain on paper towels.
- Serve immediately with the sauce.
