
Shrimp Mousse
1 lb shrimp, peeled and deveined 50 g cream cheese 100 ml shrimp cooking liquid 80 g mayonnaise Salt, cumin, and pepper to taste 2

1 lb shrimp, peeled and deveined 50 g cream cheese 100 ml shrimp cooking liquid 80 g mayonnaise Salt, cumin, and pepper to taste 2

Category: AppetizerMakes: 15 empanadasPrep: 20 minCook: 15 minFrying: 20 min approx. Ingredients 1 lb shrimp, peeled and deveined 3 tbsp olive oil 1 large pearl

Category: AppetizerServes: 6 peoplePrep: 20 minCook: 15 min For the sauce: ½ cup ketchup 1 tbsp honey ½ grated garlic clove 1 tsp soy sauce

Category: Appetizer / International CuisineServes: 6 peoplePrep: 20 minCook: 25 min Ingredients ½ lb shrimp ½ lb squid ½ lb corvinella fish 1 ½ cups

Category: Soup / Ecuadorian Cuisine (Manabita)Serves: 15 peoplePrep: 40 minCook: 2 hrs approx. IngredientsFor the green plantain balls: 4 finely grated green plantains 1 tbsp

We were present at the #SeafoodExpoNorthAmerica 2025 in Boston, an invaluable opportunity to share the latest trends in the shrimp industry. This prestigious event allowed

Expotuna participated in the Gulfood Dubai 2025 Fair, a key platform for the global food industry and a vital bridge to the Middle Eastern and
(+593) 98 277 7894
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Km 15 ½ vía a Daule, Guayaquil - Ecuador